Château Haut-Bergey “4 Éléments” Blanc 2019 reveals all the finesse and depth of this unique vintage, crafted using a biodynamic approach that highlights the natural balance of the vine. Its clear and luminous color heralds a complex nose where ripe citrus, white flowers, smoky nuances, and a delicately chiseled minerality mingle.
On the palate, the attack is precise and silky, carried by a slender freshness and a dense yet perfectly balanced texture. The structure gains breadth as the tasting progresses, revealing a harmonious tension and a pure aromatic profile, free from any pronounced varietal character. Aging for 12 months in demi-muids imparts a slightly patinated touch, while preserving the fruit's energy. The remarkably long finish underscores the elegant, profound, and vibrant dimension of this exceptional white wine.
A refined, complex and luminous white wine, ideal for fine fish, white meats, shellfish or dishes with cream and lemon.
Name:Pessac-Léognan
Vintage:“4 Elements” White
Castle :Haut-Bergey
Vintage:2019
Grape varieties:95% Sauvignon Blanc, 5% Sémillon
Region :Bordeaux, France
Color :White
Winemaking:Fermentation in 400L demi-muids
Livestock farming:12 months in demi-muids
Ground :Sandy-gravelly soil on clay subsoil
Alcohol content:13.5% vol
Grape harvest:Manuals
Food and wine pairings:Delicate fish, shellfish, poultry, creamy dishes
Serving temperature:10–12°C
Service :Tulip glasses, light ventilation recommended