San Polino - Brunello di Montalcino - Riserva 2017

Name: San Polino - Brunello di Montalcino - Riserva 2017
Brand: WINESUD
Price: 125.00 EUR
Availability: InStock

125,00 €

Ripe black fruits, spicy notes and delicate leather
Full-bodied and structured palate, fine tannins, long and persistent finish
Carefully raised, an elegant and refined expression of Sangiovese Grosso
Perfect with red meats, game, dishes with sauces and aged cheeses

TO GO FURTHER

THESan Polino Brunello di Montalcino Riserva 2017expresses all the power and elegance of this great Tuscan wine, made exclusively from grapesSangiovese Grossocrafted in a refined and structured style.deep ruby red dress, nuanced with garnet, announces a rich and complex nose where blendblack cherry, plum and blackberryenriched withspicy notes, dried herbs, tobacco and leatherDelicate floral touches ofviolet and pink, as well as accents ofcedar and balsamicadd depth and sophistication.

On the palate, the attack isfull-bodied and elegantsupported byfine and well-structured tanninswhich offer harmonious support to the wine's substance. The flavors ofripe black fruitsare balanced with earthy and savory nuances oftobacco, leather and undergrowth, while the integrated acidity confersfreshness and precisionThe long and persistent finale revealsfruity and spicy notes and a subtle minerality, a symbol of the aging potential of this great Brunello.

A winecomplex and refinedideal to accompanyred meats, game, dishes with sauces or aged cheeses, or to be enjoyed on its own to appreciate all the finesse and depth of Montalcino.

Ripe black fruits, spicy notes and delicate leather

Full-bodied and structured palate, fine tannins, long and persistent finish

Carefully raised, an elegant and refined expression of Sangiovese Grosso

Perfect with red meats, game, dishes with sauces and aged cheeses

Name:Brunello di Montalcino
Vintage:Riserva
Domain :San Polino
Vintage:2017
Grape variety:100% Sangiovese Grosso
Region :Tuscany, Italy
Color :Red
Winemaking:Rigorous selection of grapes, fermentation in vats, extended aging in oak barrels
Livestock farming:Riserva, extended aging for complexity and aging potential
Alcohol content:14% vol
Food and wine pairings:Red meats, game, dishes with sauces, aged cheeses
Serving temperature:16–18°C
Service :Bordeaux-style glasses, opened 1 hour before tasting